Line Cook
Company: Fuego
Location: Hialeah
Posted on: April 22, 2024
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Job Description:
Are you passionate about food and providing consumers with an
unforgettable dining experience? If so, we have an exciting
opportunity at our busy restaurant to be our next line cook. We
require an experienced cook who is familiar with a wide range of
cooking techniques, including poaching, braising, roasting,
charbroiling, saut--ing, grilling, frying, and baking. You must
ensure that every order is cooked properly according to our
standard recipes and that it fully satisfies our guests' demands
and requests. Our ideal candidate has outstanding time management
skills as well as a team-first mindset to effectively assist other
kitchen personnel and keep our operation running smoothly and
efficiently. Apply today if this sounds like a fantastic
opportunity to advance your culinary career!
Responsibilities:
--- Maintain work stations, including all countertops, utensils,
equipment, and refrigeration in a clean and sanitary condition per
health and safety regulations
--- Guarantee that quality food is supplied, by adhering to
specified storage and waste control requirements for meats,
vegetables, fruits, and dairy products
--- Set up cooking stations and fill them with all of the essential
preparation items for a shift
--- Demonstrate professional and pleasant demeanor when interacting
with visitors, vendors, and associates
--- Cook food orders at stations by following established recipes
and presentation standards for grilling, broiling, and saut--ing
menu items
Qualifications:
--- We prefer some experience working in the food service
industry
--- Must have excellent communication and interpersonal skills with
customers and coworkers
--- Educational requirements include a high school diploma or
equivalent GED certificate
--- Ability to understand and comply with kitchen sanitation,
safety and equipment usage, and food storage
--- Must be a hard worker with high attention to detail and have a
strong work ethic
About Company:
Our aim is to be America's top kosher restaurant group. We want to
provide an exceptional dining experience that exceeds expectations
while upholding our commitment to hospitality and culinary
excellence. We want to broaden our reach without compromising our
quality and values. By exploring growth opportunities and expanding
our menu, we strive to be innovative and constantly improve. We
prioritize sustainability and community involvement to make a
positive impact on the world. Thanks to our team's dedication, we
humbly aspire to become the greatest we can be.
Our passion for excellence is not just a skill, It's the fire that
burns within us, the drive to thrill. Each dish a work of art, each
guest a cherished friend, a dining experience that transcends. With
every bite, every sip, you'll see, why our restaurant strives for
greatness.
Keywords: Fuego, The Hammocks , Line Cook, Hospitality & Tourism , Hialeah, Florida
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here to apply!
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